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신산업융합대학
식품영양학과
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Results 31-40 of 198 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2018
Supplementation of a polyphenol extract from Ecklonia cava reduces body fat, oxidative and inflammatory stress in overweight healthy subjects with abdominal obesity: A randomized, placebo-controlled, double-blind trial
권오란
Article
2021
A Machine Learning Algorithm for Quantitatively Diagnosing Oxidative Stress Risks in Healthy Adult Individuals Based on Health Space Methodology: A Proof-of-Concept Study Using Korean Cross-Sectional Cohort Data
권오란
Article
2020
The fruit of acanthopanax senticosus harms improves arterial stiffness and blood pressure: A randomized, placebo-controlled trial
권오란; 김유진; 임예니
Article
2019
A big picture view of precision nutrition: From reductionism to holism
권오란
Review
2018
Effect of Lactobacillus gasseri BNR17 on irritable bowel syndrome: a randomized, double-blind, placebo-controlled, dose-finding trial
권오란
Article
2018
Determining sample size for cross-over designs with multiple groups
권오란
Conference Paper
2016
Postprandial hypoglycemic effects of mulberry twig and root bark in vivo and in vitro
권오란
Article
2015
Effects of an aqueous extract of purple sweet potato on nonalcoholic fatty liver in high fat/cholesterol-fed mice
권오란
Article
2020
Association Between Diet Quality and Cardiorespiratory Fitness in Korean Adults: The 2014-2015 National Fitness Award Project
권오란; 김유진
Article
2022
Effect of Mori ramulus on the postprandial blood glucose levels and inflammatory responses of healthy subjects subjected to an oral high-fat/sucrose challenge: A double-blind, randomized, crossover clinical trial
권오란
Article
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김미경
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oxidative stress
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KNHANES
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