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신산업융합대학
식품영양학과
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Results 21-30 of 198 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2017
Atractylodes Rhizome and Taraxacum Alleviate Colorectal Damage and Inflammation on DSS-Induced Colitis in Mice
권오란
Meeting Abstract
2017
Persimmon Tannin Regulates Gene Expressions Important for Lipogenesis And Cholesterol Efflux in HepG2 Cells
권오란
Meeting Abstract
2017
Oral Supplementation of Soybean And Hop Restored Bone Mass And Bone Turnover in Ovariectomized Rats
권오란
Meeting Abstract
2017
Oxidative Stability of Cooked Pork Patties Incorporated with Clitoria ternatea Extract (Blue Pea Flower Petal) During Refrigerated Storage
권오란
Article
2016
Metabolic profiling of antioxidant supplement with phytochemicals using plasma 1H NMR-based metabolomics in humans
권오란
Article
2015
Evidence-based estimation of health care cost savings from the use of omega-3 supplementation among the elderly in Korea
권오란
Article
2022
Meta-Analysis of Randomized Clinical Trials Evaluating Effectiveness of a Multivitamin Supplementation against Oxidative Stress in Healthy Subjects
권오란
Article
2018
Echinacea purpurea Protects Against Restraint Stress-Induced Immunosuppression in BALB/c Mice
김양하; 권오란
Article
2017
Dietary wolfberry extract modifies oxidative stress by controlling the expression of inflammatory mrnas in overweight and hypercholesterolemic subjects: A randomized, double-blind, placebo-controlled trial
권오란
Article
2020
Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization
권오란
Review
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Inflammation
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oxidative stress
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KNHANES
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