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Issue DateTitleAuthor(s)Type
2020Mimicking menu choices: Menu choice failure and blame attribution of Korean customer서선희Article
2020Effect of concentration range on the accuracy of measuring sweetness potencies of sweeteners정서진Article
2020Effects of coffee intake on dyslipidemia risk according to genetic variants in the adora gene family among korean adults박윤정Article
2020EHMT2 inhibition induces cell death in human non-small cell lung cancer by altering the cholesterol biosynthesis pathway박윤정Article
2019Characterization and Validation of an "Acute Aerobic Exercise Load" as a Tool to Assess Antioxidative and Anti-inflammatory Nutrition in Healthy Subjects Using a Statistically Integrated Approach in a Comprehensive Clinical Trial권오란; 김유진Article
2019L-histidine and L-carnosine accelerate wound healing via regulation of corticosterone and PI3K/Akt phosphorylation in D-galactose-induced aging models in vitro and in vivo김유리Article
2019Sensitive detection of hydroxymethylcytosine levels in normal and neoplastic cells and tissues박윤정Article
2019Synergistic Effects of Sanghuang-Danshen Bioactives on Arterial Stiffness in a Randomized Clinical Trial of Healthy Smokers: An Integrative Approach to in silico Network Analysis권오란; 송태진; 임예니Article
2019Multivitamin and Mineral Supplementation Containing Phytonutrients Scavenges Reactive Oxygen Species in Healthy Subjects: A Randomized, Double-Blinded, Placebo-Controlled Trial권오란; 김유진; 임예니Article
2019Higher Diet Quality is Associated with Lower Odds of Low Hand Grip Strength in the Korean Elderly Population권오란; 김혜숙Article

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