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Issue Date	Title	Author(s)	Type
2019	The role of consumer ethnocentrism, country image, and subjective knowledge in predicting intention to purchase imported functional foods	서선희	Article
2019	Scale to measure tourist value of destination restaurant service	서선희	Article
2019	Natural Products and Obesity: A Focus on the Regulation of Mitotic Clonal Expansion during Adipogenesis	장유진	Review
2019	1,25-Dihydroxyvitamin D Decreases Tertiary Butyl-Hydrogen Peroxide-Induced Oxidative Stress and Increases AMPK/SIRT1 Activation in C2C12 Muscle Cells	장유진	Article
2019	Synergistic mechanisms of Sanghuang–Danshen phytochemicals on postprandial vascular dysfunction in healthy subjects: A network biology approach based on a clinical trial	권오란; 임예니	Article
2019	A big picture view of precision nutrition: From reductionism to holism	권오란	Review
2019	Characterization and Validation of an "Acute Aerobic Exercise Load" as a Tool to Assess Antioxidative and Anti-inflammatory Nutrition in Healthy Subjects Using a Statistically Integrated Approach in a Comprehensive Clinical Trial	권오란; 김유진	Article
2019	Immobilized lipase-catalyzed esterification for synthesis of trimethylolpropane triester as a biolubricant	김양하	Article
2019	Production of stearidonic acid-rich triacylglycerol via a two-step enzymatic esterification	김양하	Article
2019	Pinitol consumption improves liver health status by reducing oxidative stress and fatty acid accumulation in subjects with non-alcoholic fatty liver disease: A randomized, double-blind, placebo-controlled trial	권오란; 임예니	Article

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