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신산업융합대학
식품영양학과
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Results 1-10 of 450 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2018
Uncertainty avoidance as a moderator for influences on foreign resident dining out behaviors
서선희
Article
2018
Lipid Peroxidation and Antioxidant Activities of the Aqueous Rhizome Extract of Rheum officinale Baillon
장유진
Article
2018
CB1 receptor blockade ameliorates hepatic fat infiltration and inflammation and increases Nrf2-AMPK pathway in a rat model of severely uncontrolled diabetes
장유진
Article
2018
Echinacea purpurea Protects Against Restraint Stress-Induced Immunosuppression in BALB/c Mice
김양하; 권오란
Article
2018
Supplementation of a polyphenol extract from Ecklonia cava reduces body fat, oxidative and inflammatory stress in overweight healthy subjects with abdominal obesity: A randomized, placebo-controlled, double-blind trial
권오란
Article
2018
Effect of Lactobacillus gasseri BNR17 on irritable bowel syndrome: a randomized, double-blind, placebo-controlled, dose-finding trial
권오란
Article
2018
Determining sample size for cross-over designs with multiple groups
권오란
Conference Paper
2018
Sweet Preference Associated with the Risk of Hypercholesterolemia Among Middle-Aged Women in Korea
김양하
Article
2018
Soybean-hop alleviates estrogen deficiency-related bone loss and metabolic dysfunction in ovariectomized rats fed a high-fat diet
권오란; 임예니
Article
2018
Association of Sensory Liking for Fat with Dietary Intake and Metabolic Syndrome in Korean Adults
김양하; 권오란
Article
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obesity
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dietary intake
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