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신산업융합대학
식품영양학과
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Results 1-5 of 5 (Search time: 0.0 seconds).
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2019
Utilizing hedonic frame for projective mapping: A case study with Korean fermented soybean paste soup
정서진
Article
2023
Robot versus human barista: Comparison of volatile compounds and consumers’ acceptance, sensory profile, and emotional response of brewed coffee
정서진
Article
2023
Effect of explicit frames on the sensitivity and acceptance of mealworm in protein shake
정서진
Article
2017
Acquired (dis)liking of natural cheese in different repeated exposure environment
정서진
Article
2020
Development and optimization of a pear pound cake with resistant starch and digestion resistant maltodextrin
조미숙
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