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신산업융합대학
식품영양학과
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Results 31-40 of 175 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2021
Cinnamon(Cinnamomum japonicum) subcritical water extract suppresses gut damage induced by dextran sodium sulfate in mouse colitis model
권오란
Article
2020
Metabolic tracking of isoflavones in soybean products and biosamples from healthy adults after fermented soybean consumption
권오란
Article
2022
Association between Seafood Intake and Cardiovascular Disease in South Korean Adults: A Community-Based Prospective Cohort Study
김양하
Article
2023
Gene-diet interaction analysis using novel weighted food scores discovers the adipocytokine signaling pathway associated with the development of type 2 diabetes
권오란
Article
2020
Chrysanthemum morifoliumFlower Extract Inhibits Adipogenesis of 3T3-L1 Cells via AMPK/SIRT1 Pathway Activation
김양하
Article
2022
Association of maternal dietary patterns during pregnancy with small-for-gestational-age infants: Korean Mothers and Children's Environmental Health (MOCEH) study
권오란
Article
2021
Mulberry (Morus alba L.) Fruit Extract Ameliorates Inflammation via Regulating MicroRNA-21/132/143 Expression and Increases the Skeletal Muscle Mitochondrial Content and AMPK/SIRT Activities
김양하
Article
2021
Animal model of intestinal anti-inflammatory effect of ginger-cinnamon complex
권오란
Article
2020
The Inflammatory Response to Alcohol Consumption and Its Role in the Pathology of Alcohol Hangover
권오란
Article
2023
Green tea extract and Piper retrofractum attenuate deoxycholic acid-induced damage and enhance the tight junction barrier: An analysis in a Caco-2 cell culture model and a DSS coinduced mouse model
권오란
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AMPK
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obesity
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inflammation
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microRNA
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diet
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oxidative stress
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Dietary Reference Intake
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