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신산업융합대학
식품영양학과
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Results 501-510 of 539 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2015
Frequent Consumption of Meals Prepared Outside Home Influence Dietary Adequacy and Diversity in Korean Adults
조미숙
Meeting Abstract
2015
Can Iodine Status be Predicted by Food Group Intake?
조미숙
Meeting Abstract
2010
Noodle consumption patterns of american consumers: NHANES 2001-2002
조미숙
Article
2015
Studies of nutrient composition of transitional human milk and estimated intake of nutrients by breast-fed infants in Korean mothers
조미숙; 김유리
Article
2016
Roasting conditions for optimization of citri unshii pericarpium antioxidant activity using response surface methodology
조미숙
Article
2010
Salt Substitute Effect of flavorings and intensity Rating of Beef Soup in Different Test Settings
조미숙
Article
2015
Physicochemical Characteristics And Sensory Properties Of Commercial Mukeunji Products
조미숙; 정서진
Article
2019
Understanding the drivers of liking for fresh pears: a cross-cultural investigation of Chinese and Korean panels and consumers
조미숙; 정서진
Article
2011
Food neophobia and willingness to try non-traditional foods for Koreans
조미숙
Article
2016
Dietary quality differs by consumption of meals prepared at home vs. outside in Korean adults
조미숙
Article
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Inflammation
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obesity
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adipogenesis
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KNHANES
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oxidative stress
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