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신산업융합대학
식품영양학과
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Results 461-470 of 539 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2014
Protective effects of Akebia quinata fruit extract on acute alcohol-induced hepatotoxicity in mice
고광석
Article
2012
Mechanism and significance of changes in glutamate-cysteine ligase expression during hepatic fibrogenesis
고광석
Article
2013
MicroRNAs regulate methionine adenosyltransferase 1A expression in hepatocellular carcinoma
고광석
Article
2019
Synergistic Effects of Sanghuang-Danshen Bioactives on Arterial Stiffness in a Randomized Clinical Trial of Healthy Smokers: An Integrative Approach to in silico Network Analysis
권오란; 송태진; 임예니
Article
2016
Intake of antioxidants and B vitamins is inversely associated with ischemic stroke and cerebral atherosclerosis
장남수; 김용재; 김유리; 송태진
Article
2019
Stress is associated with nutritional intake and metabolic syndrome in urban middle-aged women
김양하; 신윤진
Article
2020
Psychological Stress Accompanied by a Low-Variety Diet Is Positively Associated with Type 2 Diabetes in Middle-Aged Adults
김양하; 신윤진
Article
2019
Association between Psychosocial Stress and Cardiovascular Disease in Relation to Low Consumption of Fruit and Vegetables in Middle-Aged Men
김양하; 신윤진
Article
2010
Dietary factors related to body weight in adult Vietnamese in the rural area of Haiphong, Vietnam: the Korean Genome and Epidemiology Study (KoGES)
김미경; 김화영; 정혜원; 황지윤
Article
2010
Validity and reproducibility of a food frequency questionnaire to assess dietary nutrients for prevention and management of metabolic syndrome in Korea
김미경
Article
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obesity
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adipogenesis
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KNHANES
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oxidative stress
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