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Issue DateTitleAuthor(s)Type
2013PROTECTIVE EFFECTS OF KOREAN RED GINSENG AGAINST ALCOHOL-INDUCED FATTY LIVER IN RATS권오란Meeting Abstract
2018Soybean-hop alleviates estrogen deficiency-related bone loss and metabolic dysfunction in ovariectomized rats fed a high-fat diet권오란; 임예니Article
2016Persimmon vinegar and its fractions protect against alcohol-induced hepatic injury in rats through the suppression of CYP2E1 expression권오란Article
2013ENDOGENEOUS ANTIOXIDANT CAPACITY OF SCHIZANDRA CHINENSIS BAILLON AGAINST TERT-BUTYL HYDROPEROXIDE-INDUCED OXIDATIVE HEPATIC DAMAGE IN RATS권오란Meeting Abstract
2016A dietary cholesterol challenge study to assess Chlorella supplementation in maintaining healthy lipid levels in adults: A double-blinded, randomized, placebo-controlled study권오란Article
2018Association of Sensory Liking for Fat with Dietary Intake and Metabolic Syndrome in Korean Adults김양하; 권오란Article
2017Integration of Traditional and Metabolomics Biomarkers Identifies Prognostic Metabolites for Predicting Responsiveness to Nutritional Intervention against Oxidative Stress and Inflammation권오란Article
2015Shinzami Korean purple-fleshed sweet potato extract prevents ischaemia-reperfusion-induced liver damage in rats권오란Article in Press
2010Korean consumers' perceptions of health/functional food claims according to the strength of scientific evidence권오란Article
2017Multivariate summary approach to omics data from crossover design with two repeated factors권오란Conference Paper
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