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신산업융합대학
식품영양학과
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Results 21-30 of 58 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2016
D-xylose as a sugar complement regulates blood glucose levels by suppressing phosphoenolpyruvate carboxylase (PEPCK) in streptozotocin-nicotinamide-induced diabetic rats and by enhancing glucose uptake in vitro
김유리
Article
2011
Animal models in carotenoids research and lung cancer prevention
김유리
Article
2016
Walnut Phenolic Extract and Its Bioactive Compounds Suppress Colon Cancer Cell Growth by Regulating Colon Cancer Stemness
김유리
Article
2012
DLK1, delta-like 1 homolog (Drosophila), regulates tumor cell differentiation in vivo
김유리
Article
2013
Associations between dietary patterns and hypertension among Korean adults: The Korean national health and nutrition examination survey (2008-2010)
김유리
Article
2013
Mulberry leaf extract inhibits invasive potential and downregulates hypoxia-inducible factor-1α (HIF-1α) in SK-N-BE(2)C neuroblastoma cells
김유리
Article
2012
Chemopreventive effects of Rubus coreanus miquel on prostate cancer
김유리
Article
2017
Epigenetics in non-alcoholic fatty liver disease
김유리
Review
2017
Relationship between coffee consumption and stroke risk in Korean population: the Health Examinees (HEXA) Study
김유리
Article
2015
Intestinal anti-inflammatory activity of Sasa quelpaertensis leaf extract by suppressing lipopolysaccharide-stimulated inflammatory mediators in intestinal epithelial Caco-2 cells co-cultured with RAW 264.7 macrophage cells
김유리
Article
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