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신산업융합대학
식품영양학과
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Results 1-10 of 23 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2020
Development of a tool for food literacy assessment for young adults: findings from a Korean validation study
조미숙
Article
2021
Association of food insecurity with nutrient intake and depression among korean and us adults: Data from the 2014 korea and the 2013–2014 us national health and nutrition examination surveys
조미숙
Article
2020
Development and optimization of a pear pound cake with resistant starch and digestion resistant maltodextrin
조미숙
Article
2020
Texture Preferences of Chinese, Korean and US Consumers: A Case Study with Apple and Pear Dried Fruits
조미숙; 정서진
Article
2023
Newly developed care food enhances grip strength in older adults with dysphagia: a preliminary study
조미숙; 김유리
Article
2023
Korean vegetarian values: ethics, sustainability and quality of life
조미숙; 오지은
Article
2022
Differences between Vegetarians and Omnivores in Food Choice Motivation and Dietarian Identity
조미숙; 오지은
Article
2021
A study of customer perception of visual information in food stands through eye-tracking
조미숙; 오지은
Article
2022
A Study on the Factors Affecting Customer Satisfaction with Institutional Foodservice during COVID-19
조미숙; 오지은
Article
2023
Consumer Acceptance of Texture-Modified Mackerel Stew Products in Older Adults
조미숙; 정서진; 오지은
Article
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