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신산업융합대학
식품영양학과
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Results 1-10 of 25 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2023
Korean vegetarian values: ethics, sustainability and quality of life
조미숙; 오지은
Article
2022
Differences between Vegetarians and Omnivores in Food Choice Motivation and Dietarian Identity
조미숙; 오지은
Article
2018
Comparison of creatinine index and geriatric nutritional risk index for nutritional evaluation of patients with hemodialysis
조미숙; 오지은
Article
2018
Changes in the physicochemical and microbiological properties of dried anchovy Engraulis japonicus during storage
조미숙; 오지은
Article
2021
A study of customer perception of visual information in food stands through eye-tracking
조미숙; 오지은
Article
2015
Nutritional and health consequences are associated with food insecurity among Korean elderly: Based on the fifth (2010) Korea National Health and Nutrition Examination Survey (KNHANES V-1)
조미숙; 오지은
Article
2022
A Study on the Factors Affecting Customer Satisfaction with Institutional Foodservice during COVID-19
조미숙; 오지은
Article
2016
The effect of coffee consumption on food group intake, nutrition intake, and metabolic syndrome of Korean adults-2010 KNHANES (V-1)
조미숙; 오지은
Article
2023
Consumer Acceptance of Texture-Modified Mackerel Stew Products in Older Adults
조미숙; 정서진; 오지은
Article
2022
Dietary Habits, Food Product Selection Attributes, Nutritional Status, and Depression in Middle-Aged and Older Adults with Dysphagia
조미숙; 오지은
Article
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