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Issue Date	Title	Author(s)	Type
2021	A study of customer perception of visual information in food stands through eye-tracking	조미숙; 오지은	Article
2021	Formulation Optimization of Sucrose-Free Hard Candy Fortified with Cudrania tricuspidata Extract	조미숙; 오지은	Article
2021	Changes in the glucose and insulin responses according to high-protein snacks for diabetic patients	조미숙; 오지은	Article
2021	Mealtime Behaviors and Food Preferences of Students with Autism Spectrum Disorder	조미숙; 김유리; 오지은	Article
2021	Physicochemical and sensory properties of protein-fortified cookies according to the ratio of isolated soy protein to whey protein	조미숙; 오지은	Article
2021	Emotions Evoked by Colors and Health Functionality Information of Colored Rice: A Cross-Cultural Study	조미숙; 오지은	Article
2020	A study on the Consumer's preference and purchasing behavior of high-protein bars with soy protein isolate [분리대두단백을 첨가한 고단백 바에 대한 소비자 기호도와 구매의도 연구]	조미숙; 오지은	Article
2020	A study on the improvement of tangible and intangible foodservice facilities in complex cultural spaces [복합문화공간 내 식음시설의 유무형 외식상품 개선을 위한 중요도-수행도 분석]	조미숙; 오지은	Article
2020	Food-related lifestyle segmentation and beverage attribute' selection: toward understanding of sugar-reduced beverages choice	조미숙; 오지은	Article
2020	Selection attributes of non-timber forest products and consumer attitudes among food-related lifestyle segmentation	조미숙; 오지은	Article

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