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신산업융합대학
식품영양학과
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Results 11-20 of 74 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2021
Animal model of intestinal anti-inflammatory effect of ginger-cinnamon complex
권오란
Article
2021
Associations of Diet Quality and Sleep Quality with Obesity
권오란
Article
2021
Chrysanthemum morifolium Flower Extract Ameliorates Obesity-Induced Inflammation and Increases the Muscle Mitochondria Content and AMPK/SIRT1 Activities in Obese Rats
김양하
Article
2021
Evaluation of statistical methods for the analysis of crossover designs with repeated measurements
권오란; 임예니
Article
2021
Metabolic Profiling Analysis Reveals the Potential Contribution of Barley Sprouts against Oxidative Stress and Related Liver Cell Damage in Habitual Alcohol Drinkers
권오란
Article
2021
Spore-forming Bacillus coagulans SNZ 1969 improved intestinal motility and constipation perception mediated by microbial alterations in healthy adults with mild intermittent constipation: A randomized controlled trial
권오란
Article
2021
Trends in sodium intake and major contributing food groups and dishes in Korea: the Korea National Health and Nutrition Examination Survey 2013-2017
김유리
Article
2021
Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory evaluation
김유리
Article
2021
The Anticancer Effect of Natural Plant Alkaloid Isoquinolines
박윤정
Review
2021
Flavor principle as an implicit frame: Its effect on the acceptance of instant noodles in a cross-cultural context
정서진
Article
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고광석
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AMPK
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food
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oxidative stress
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adipogenesis
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autophagy
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Consumer segmentation
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diet
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Food-related lifestyle
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high-fat diet
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2021
42
2020
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