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Issue DateTitleAuthor(s)Type
2020A study on the improvement of tangible and intangible foodservice facilities in complex cultural spaces [복합문화공간 내 식음시설의 유무형 외식상품 개선을 위한 중요도-수행도 분석]조미숙; 오지은Article
2016Study on importance-performance analysis regarding selection attributes of rice-convenience foods조미숙Article
2016The effect of coffee consumption on food group intake, nutrition intake, and metabolic syndrome of Korean adults-2010 KNHANES (V-1)조미숙; 오지은Article
2009Food behavior and growth of cerebral palsy children - A study for the development of snack조미숙Article
2011The Development and Application of the Korean Dietary Pattern Score(KDPS)조미숙Meeting Abstract
2022Consumer's Preference for Bibimnaengmyeon Sauce Supplemented with Different Amounts of Watermelon Powder조미숙; 오지은Article
2014A study on dietary habits and food intakes in adults aged 50 or older according to depression status서선희; 조미숙; 김유리Article
2022Dietary Habits, Food Product Selection Attributes, Nutritional Status, and Depression in Middle-Aged and Older Adults with Dysphagia조미숙; 오지은Article
2022Comparison of CATA and napping to identify sensory properties and drivers of liking for novel blended teas using Dendranthema Zawadskii Var. Latilobum조미숙; 오지은Article
2023Consumer Acceptance of Texture-Modified Mackerel Stew Products in Older Adults조미숙; 정서진; 오지은Article
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