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신산업융합대학
식품영양학과
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Results 1-5 of 5 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2016
HEALTHY EATING EXPLORATORY PROGRAM FOR THE ELDERLY: LOW SALT INTAKE IN CONGREGATE MEAL SERVICE
서선희
Article
2023
Association between seafood intake and frailty according to gender in Korean elderly: data procured from the Seventh (2016–2018) Korea National Health and Nutrition Examination Survey; [한국 노인의 성별에 따른 수산물 섭취 수준과 노쇠 위험성의 상관성 연구: 제 7기 (2016–2018) 국민건강영양조사 자료를 이용하여]
김양하
Article
2015
Evidence-based estimation of health care cost savings from the use of omega-3 supplementation among the elderly in Korea
권오란
Article
2009
Folate nutrition is related to neuropsychological functions in the elderly
장남수; 김기남; 김혜숙
Article
2022
Dietary Reference Intakes for Koreans with special consideration to older adults
권오란; 김혜숙
Review
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권오란
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김기남
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김양하
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김혜숙
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서선희
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장남수
-Subject
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age groups
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B vitamins
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congregate meal service
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Cost-effectiveness
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Dietary Reference Intake
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Folate
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frailty
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functional food
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health cost
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2020 - 2023
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2010 - 2019
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2009 - 2009
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