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신산업융합대학
식품영양학과
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Results 11-20 of 150 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2019
Synergistic mechanisms of Sanghuang–Danshen phytochemicals on postprandial vascular dysfunction in healthy subjects: A network biology approach based on a clinical trial
권오란; 임예니
Article
2017
Effect of cassia cinnamon intake on improvement of the glycemic response: An updated meta-analysis - Focus on preparation of dehydrated powder and water extract
권오란
Article
2017
Standardized Mori ramulus extract improves insulin secretion and insulin sensitivity in C57BLKS/J db/db mice and INS-1 cells
권오란
Article
2017
Vascular health effects of a plant extract mixture of Phellinus baumii and Salvia miltiorrhiza Bunge on postprandial platelet hyperactivity in healthy subjects: A randomized, double-blind, placebo-controlled crossover trial and systematic approach
권오란
Meeting Abstract
2017
Comparison of postprandial hypoglycemic effect of Ecklonia cava extract in healthy subjects using three different challenge models
권오란
Meeting Abstract
2017
Atractylodes Rhizome and Taraxacum Alleviate Colorectal Damage and Inflammation on DSS-Induced Colitis in Mice
권오란
Meeting Abstract
2017
Persimmon Tannin Regulates Gene Expressions Important for Lipogenesis And Cholesterol Efflux in HepG2 Cells
권오란
Meeting Abstract
2017
Oral Supplementation of Soybean And Hop Restored Bone Mass And Bone Turnover in Ovariectomized Rats
권오란
Meeting Abstract
2017
Oxidative Stability of Cooked Pork Patties Incorporated with Clitoria ternatea Extract (Blue Pea Flower Petal) During Refrigerated Storage
권오란
Article
2016
Metabolic profiling of antioxidant supplement with phytochemicals using plasma 1H NMR-based metabolomics in humans
권오란
Article
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