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Showing results 205 to 224 of 814

Issue DateTitleAuthor(s)Type
2015D-xylose as a sugar complement exerts antidiabetic effects in streptozotocin-nicotinamide-induced diabetic rats김유리Meeting Abstract
2016D-xylose as a sugar complement regulates blood glucose levels by suppressing phosphoenolpyruvate carboxylase (PEPCK) in streptozotocin-nicotinamide-induced diabetic rats and by enhancing glucose uptake in vitro김유리Article
2015D-Xylose suppresses adipogenesis and lipid abnormalities in high-fat diet-induced obese mice김유리Meeting Abstract
2015D-Xylose suppresses adipogenesis and regulates lipid metabolism genes in high-fat diet-induced obese mice김유리Article
2013Daily nutritional dose supplementation with antioxidant nutrients and phytochemicals improves DNA and LDL stability: A double-blind, randomized, and placebo-controlled trial권오란; 김주희Article
2016Decision-making styles of restaurant deal consumers who use social commerce서선희Article
2009Decrease of DNA methylation in spinal cord caused by maternal folate deficiency is not fully recovered by folic acid supplementation after birth장남수Meeting Abstract
2023Design of an effective small expression tag to enhance GPCR production in E. coli-based cell-free and whole cell expression systems박태현Article
2017Destination food image and intention to eat destination foods: a view from Korea서선희Article
2023Determinants of satisfaction with imported Asian pears in the US: moderating role of Korea's country image서선희Article
2011Determination of genomic 5-hydroxymethyl-2'-deoxycytidine in human DNA by capillary electrophoresis with laser-induced fluorescence박윤정Article
2018Determining sample size for cross-over designs with multiple groups권오란Conference Paper
2011Development and evaluation of a food frequency questionnaire for vietnamese female immigrants in Korea: The Korean genome and epidemiology study (KoGES)김화영; 장남수; 정혜원Article
2020Development and optimization of a pear pound cake with resistant starch and digestion resistant maltodextrin조미숙Article
2009Development of a database for government-funded health/functional food research권오란Short Survey
2021Development of a Human Estrogen Receptor Dimerization Assay for the Estrogenic Endocrine-Disrupting Chemicals Using Bioluminescence Resonance Energy Transfer고광석Article
2013Development of a Korean Diet Score (KDS) and its application assessing adherence to Korean healthy diet based on the Korean Food Guide Wheels조미숙Article
2014Development of a simplified malnutrition screening tool for hospitalized patients and evaluation of its inter-methods reliability박윤정Article
2020Development of a tool for food literacy assessment for young adults: findings from a Korean validation study조미숙Article
2012Development of nanoparticulate formulation of coenzyme Q10 and comparison of plasma coenzyme Q10 response in a single supplementation with regular coenzyme Q10 using rats권오란Article

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