| 2011 | Comparison of Dietary Intake of Vietnamese Marriage Immigrant Women in Korea according to changes in employment status: KoGES follow-up study | 장남수; 정혜원; 황지윤 | Meeting Abstract |
| 2017 | Comparison of postprandial hypoglycemic effect of Ecklonia cava extract in healthy subjects using three different challenge models | 권오란 | Meeting Abstract |
| 2015 | Comparison of protective effects of young and ripened persimmon extracts against inflammatory stress induced by deoxycholic acid in small intestinal cells | 권오란 | Article |
| 2007 | Compliance with diet prescription can help management for Korean Type2 DM patients of long duration | 김화영 | Meeting Abstract |
| 2016 | Compositional Analysis of Walnut Lipid Extracts and Properties as an Anti-cancer Stem Cell Regulator via Suppression of the Self-renewal Capacity | 김유리 | Article |
| 2011 | Construction of a Korean Flavonoid Database and Estimation of Dietary Flavonoid Intake in Korean Adults | 권오란; 양윤정 | Meeting Abstract |
| 2023 | Consumer Acceptance of Texture-Modified Mackerel Stew Products in Older Adults | 조미숙; 정서진; 오지은 | Article |
| 2019 | Consumer perception and attitudes towards sugar reduced beverages according to the food-related lifestyle: Focusing on the physical and environmental factors of sugar reduced beverage | 조미숙; 오지은 | Article |
| 2023 | Consumer testing away from a sensory facility: Application of home-use test and no-contact home-use test | 정서진 | Article |
| 2022 | Consumer's Preference for Bibimnaengmyeon Sauce Supplemented with Different Amounts of Watermelon Powder | 조미숙; 오지은 | Article |
| 2011 | Consumers' knowledge and safety perceptions of food additives: Evaluation on the effectiveness of transmitting information on preservatives | 서선희 | Article |
| 2009 | Consumption patterns of snacks according to characteristics of family environment among Korean adolescents | 김양하 | Meeting Abstract |
| 2009 | Consumption patterns of snacks according to gender and obesity status in Korean adolescent | 김양하 | Meeting Abstract |
| 2015 | Corn gluten hydrolysate affects the time-course of metabolic changes through appetite control in high-fat diet-induced obese rats | 권오란 | Article |
| 2014 | Corn gluten hydrolysate and capsaicin have complimentary actions on body weight reduction and lipid-related genes in diet-induced obese rats | 권오란 | Article |
| 2010 | Corn gluten hydrolysates Improved insulin sensitivity in diet-induced obese(DIO) rats. | 권오란 | Meeting Abstract |
| 2011 | Corn gluten hydrolyzates differentially regulate gene expression in epididymal fat by diet induced obese rats | 권오란; 김지연 | Meeting Abstract |
| 2021 | Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory evaluation | 김유리 | Article |
| 2014 | Corrigendum to "Optimal sensory evaluation protocol to model concentration-response curve of sweeteners" [Food Research Int. 62 (2014) 886-893] | 정서진 | Erratum |
| 2020 | Cross-cultural consumer acceptability for ethnic fermented sauce products: Comparisons among Korean, UAE, and us consumers | 정서진 | Article |
