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Showing results 1 to 20 of 817

Issue DateTitleAuthor(s)Type
20191,25-Dihydroxyvitamin D Decreases Tertiary Butyl-Hydrogen Peroxide-Induced Oxidative Stress and Increases AMPK/SIRT1 Activation in C2C12 Muscle Cells장유진Article
20222020 Dietary Reference Intakes for Koreans: Vitamin A김유리Review
20222020 Korean Dietary Reference Intakes for Protein: Estimation of protein requirements and the status of dietary protein intake in the Korean population박윤정Review
2013A beverage of Asiatic plantain extracts alleviated postprandial oxidative stress in overweight hyperlipidemic subjects challenged with a high-fat meal: A preliminary study권오란Article
2019A big picture view of precision nutrition: From reductionism to holism권오란Review
2018A comparative study of the antithrombotic effect through activated endothelium of garlic powder and tomato extracts using a rodent model of collagen and epinephrine induced thrombosis권오란; 김유진; 임예니Article
2023A comparison of associations of body mass index and dual-energy x-ray absorptiometry measured percentage fat and total fat with global serum metabolites in young women정승연Article
2018A comparison of nutritional status by intensive nutritional support in enteral nutrition patients권오란Article
2009A cross-country exploration: Dietetic students' knowledge, attitudes, and intentions to provide services to the elderly서선희Article
2018A cross-cultural study of acceptability and food pairing for hot sauces정서진Article
2016A dietary cholesterol challenge study to assess Chlorella supplementation in maintaining healthy lipid levels in adults: A double-blinded, randomized, placebo-controlled study권오란Article
2018A double blind, placebo-controlled, randomized clinical trial that breast milk derived-Lactobacillus gasseri BNR17 mitigated diarrhea-dominant irritable bowel syndrome권오란; 김주희Article
2015A Lycium Chinense Beverage Alleviated Inflammation in Overweight Subjects with High LDL Cholesterol Level: a Double-Blinded, Randomized, Placebo-Controlled Study권오란Meeting Abstract
2021A Machine Learning Algorithm for Quantitatively Diagnosing Oxidative Stress Risks in Healthy Adult Individuals Based on Health Space Methodology: A Proof-of-Concept Study Using Korean Cross-Sectional Cohort Data권오란Article
2020A Modified Recommended Food Score Is Inversely Associated with High Blood Pressure in Korean Adults권오란Article
2016A Phellinus baumii-based supplement containing Salvia miltiorrhiza Bunge improves atherothrombotic profiles through endothelial nitric oxide synthase and cyclooxygenase pathways in vitro and in vivo권오란Article
2008A randomized double-blind, placebo-controlled study to establish the effects of spirulina in elderly Koreans김화영; 정혜원Article
2018A randomized, double-blind, placebo-controlled trial investigating cholesterol-lowering effects and safety of yellow yeast rice in adults with mild to moderate hypercholesterolemia: A study protocol권오란Article
2020A review of recent evidence from meal-based diet interventions and clinical biomarkers for improvement of glucose regulation김양하; 권오란; 김유리; 박윤정Review
2022A review of recent evidence of dietary protein intake and health박윤정Review

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