Browsing "식품영양학과" bySubjectelderly

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Showing results 1 to 5 of 5

Issue DateTitleAuthor(s)Type
2023Association between seafood intake and frailty according to gender in Korean elderly: data procured from the Seventh (2016–2018) Korea National Health and Nutrition Examination Survey; [한국 노인의 성별에 따른 수산물 섭취 수준과 노쇠 위험성의 상관성 연구: 제 7기 (2016–2018) 국민건강영양조사 자료를 이용하여]김양하Article
2022Dietary Reference Intakes for Koreans with special consideration to older adults권오란; 김혜숙Review
2015Evidence-based estimation of health care cost savings from the use of omega-3 supplementation among the elderly in Korea권오란Article
2009Folate nutrition is related to neuropsychological functions in the elderly장남수; 김기남; 김혜숙Article
2016HEALTHY EATING EXPLORATORY PROGRAM FOR THE ELDERLY: LOW SALT INTAKE IN CONGREGATE MEAL SERVICE서선희Article

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