Browsing "식품영양학과" bySubjectRepeated exposure
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) | Type |
|---|---|---|---|
| 2017 | Acquired (dis)liking of natural cheese in different repeated exposure environment | 정서진 | Article |
| 2019 | Learning to know what you like: A case study of repeated exposure to ethnic flavors | 정서진 | Article |
03760 서울특별시 서대문구 이화여대길 52 이화여자대학교 도서관
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