Browsing "식품영양학과" bySubjectPhyllodulcin

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Issue DateTitleAuthor(s)Type
2018Phyllodulcin, a natural functional sweetener, improves diabetic metabolic changes by regulating hepatic lipogenesis, inflammation, oxidative stress, fibrosis, and gluconeogenesis in db/db mice김유리Article
2017Phyllodulcin, a natural sweetener, regulates obesity-related metabolic changes and fat browning-related genes of subcutaneous white adipose tissue in high-fat diet-induced obese mice김유리Article

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