Browsing "식품영양학과" bySubjectDescriptive analysis
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) | Type |
|---|---|---|---|
| 2019 | Development of yuja (Citrus junos) beverage based on antioxidant properties and sensory attributes using response surface methodology | 조미숙; 오지은 | Article |
| 2015 | Effects of NaCl and temperature on the sensory characteristics of natural flavor enhancers | 정서진 | Article |
| 2021 | Searching for optimal low calorie sweetener blends in ternary & quaternary system | 정서진 | Article |
03760 서울특별시 서대문구 이화여대길 52 이화여자대학교 도서관
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