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Browsing "식품영양학과" bySubject
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Showing items 1351 to 1380 of 1496
1
Steatosis
1
stem cells
1
Store image
1
Streptococcus mutans
3
Stress
1
stress
2
Stroke
1
stroke
1
Subcutaneous adipose tissue
1
Subcutaneous fat
2
Subjective knowledge
1
Sucrose
1
Sucrose-sweetener combined method
1
sugar alternative
1
Sugar product
1
Sugar reduced beverage
1
Sugar-complement
1
sugar-free
1
Sugar-reduced beverage
1
Sugar-reduced beverages
1
Sugar-reduction information
1
Sugar-sweetened beverages
1
sulfur containing amino acids
1
Superoxide dismutase
1
Sustainability
1
Sustainability management
1
Sustainable eating
1
Sweet preference
1
Sweet taste receptor
2
Sweetener
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