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Browsing "식품영양학과" bySubject
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Showing items 511 to 540 of 1496
1
Exogenous oxidant scavenger
1
Experiential value
1
Explicit
1
explicit
1
Exposure markers
1
Extract mixtures
2
Eye-tracking
2
Ezetimibe
1
factor analysis
1
Familiarity
1
familiarity
1
family history
1
Fat browning
1
fat liking
1
Fats
1
Fatty acid esters
1
Fatty acid ethyl ester
1
fatty acid synthase (FAS)
1
Fatty acids
1
fatty acids
1
FDR
1
fermentation
1
Fermented flavor
1
Fermented soybean
1
Fetal growth
1
Fiber intake
1
fibrinolytic activity
1
fibroblast growth factor 21 (FGF21)
1
Fibrosis
1
field-effect transistor
1
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