Browsing "식품영양학과" by Issue Date

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Showing results 81 to 100 of 658

Issue DateTitleAuthor(s)Type
2018A cross-cultural study of acceptability and food pairing for hot sauces정서진Article
2018Associations between fruits, vegetables, Vitamin A, β-carotene and flavonol dietary intake, and age-related macular degeneration in elderly women in Korea: The Fifth Korea National Health and Nutrition Examination Survey장남수; 권오란Article
2018Effect of vitamin C on azoxymethane (AOM)/dextran sulfate sodium (DSS)-induced colitis-associated early colon cancer in mice김유리Article
2018A double blind, placebo-controlled, randomized clinical trial that breast milk derived-Lactobacillus gasseri BNR17 mitigated diarrhea-dominant irritable bowel syndrome권오란; 김주희Article
2017Destination food image and intention to eat destination foods: a view from Korea서선희Article
2017Preparation of phytosteryl ester and simultaneous enrichment of stearidonic acid via lipase-catalyzed esterification김양하Article
2017Analysis for doubly repeated omics data from crossover design권오란Conference Paper
2017Phyllodulcin, a natural sweetener, regulates obesity-related metabolic changes and fat browning-related genes of subcutaneous white adipose tissue in high-fat diet-induced obese mice김유리Article
2017Integration of Traditional and Metabolomics Biomarkers Identifies Prognostic Metabolites for Predicting Responsiveness to Nutritional Intervention against Oxidative Stress and Inflammation권오란Article
2017Breast milk fatty acid composition and fatty acid intake of lactating mothers in South Korea장남수; 김혜숙Article
2017The histone variant H3.3 G34W substitution in giant cell tumor of the bone link chromatin and RNA processing박윤정Article
2017Epigenetics in non-alcoholic fatty liver disease김유리Review
2017Lipase-Mediated Synthesis of Fatty Acid Esters Using a Blending Alcohol Consisting of Methanol and 1-Butanol김양하Article
2017The Risk of Being Obese According to Short Sleep Duration Is Modulated after Menopause in Korean Women김양하; 두미애Article
2017Verifying Identities of Plant-Based Multivitamins Using Phytochemical Fingerprinting in Combination with Multiple Bioassays권오란; 유재근Article
2017The Consumption of Dietary Antioxidant Vitamins Modifies the Risk of Obesity among Korean Men with Short Sleep Duration김양하; 두미애Article
2017Meal skipping habits and nutritional status among Ghanaian students living in Korea장남수; 김혜숙Article
2017Lipolytic efficacy of alginate double-layer nanoemulsion containing oleoresin capsicum in differentiated 3T3-L1 adipocytes김양하Article
2017Acquired (dis)liking of natural cheese in different repeated exposure environment정서진Article
2017Effect of cassia cinnamon intake on improvement of the glycemic response: An updated meta-analysis - Focus on preparation of dehydrated powder and water extract권오란Article

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