Browsing "식품영양학과" by Issue Date

Jump to a point in the index:
Or type in a year:
  • Sort by:
  • In order:
  • Results/Page
  • Authors/Record:

Showing results 21 to 40 of 658

Issue DateTitleAuthor(s)Type
2019Understanding the drivers of liking for fresh pears: a cross-cultural investigation of Chinese and Korean panels and consumers조미숙; 정서진Article
2019Association of recommended food score with depression, anxiety, and quality of life in Korean adults: The 2014-2015 National Fitness Award Project권오란; 김혜숙; 김유진Article
2019Analysis of plasma metabolic profiling and evaluation of the effect of the intake of Angelica keiskei using metabolomics and lipidomics권오란; 임예니Article
2019Altered expression of inflammation-associated genes in the hypothalamus of obesity mouse models박윤정Article
2019Walnut phenolic extract inhibits nuclear factor kappaB signaling in intestinal epithelial cells, and ameliorates experimental colitis and colitis-associated colon cancer in mice김유리Article
2019Metabolic influence of walnut phenolic extract on mitochondria in a colon cancer stem cell model김유리Article
2019Synergistic mechanisms of Sanghuang–Danshen phytochemicals on postprandial vascular dysfunction in healthy subjects: A network biology approach based on a clinical trial권오란; 임예니Article
2019Pinitol consumption improves liver health status by reducing oxidative stress and fatty acid accumulation in subjects with non-alcoholic fatty liver disease: A randomized, double-blind, placebo-controlled trial권오란; 임예니Article
2019β-Carotene 15,15′-oxygenase inhibits cancer cell stemness and metastasis by regulating differentiation-related miRNAs in human neuroblastoma김유리Article
2019Anti-Inflammatory Effects of High Hydrostatic Pressure Extract of Mulberry (Morus alba) Fruit on LPS-Stimulated RAW264.7 Cells김양하Article
2019Utilizing hedonic frame for projective mapping: A case study with Korean fermented soybean paste soup정서진Article
2019Production of stearidonic acid-rich triacylglycerol via a two-step enzymatic esterification김양하Article
2019Immobilized lipase-catalyzed esterification for synthesis of trimethylolpropane triester as a biolubricant김양하Article
2019Learning to know what you like: A case study of repeated exposure to ethnic flavors정서진Article
2019Purification and characterization of turanose, a sucrose isomer and its anti-inflammatory effects in dextran sulfate sodium (DSS)-induced colitis model김유리Article
2019Preparation of diisononyl adipate in a solvent-free system via an immobilized lipase-catalyzed esterification김양하Article
2019Associations of recommended food score and physical performance in Korean elderly권오란; 김혜숙; 김유진; 정겨운Article
2019Development of yuja (Citrus junos) beverage based on antioxidant properties and sensory attributes using response surface methodology조미숙; 오지은Article
2019Association between Total Sugar Intake and Metabolic Syndrome in Middle-Aged Korean Men and Women권오란; 김혜숙Article
2019Tartary Buckwheat Extract Attenuated the Obesity-Induced Inflammation and Increased Muscle PGC-1a/SIRT1 Expression in High Fat Diet-Induced Obese Rats김양하; 장유진Article

BROWSE