Browsing "식품영양학과" byIssue Date

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Showing results 201 to 220 of 817

Issue DateTitleAuthor(s)Type
2019Pubertal timing and breast density in young women: a prospective cohort study정승연Article
2019Understanding the drivers of liking for fresh pears: a cross-cultural investigation of Chinese and Korean panels and consumers조미숙; 정서진Article
2019Consumer perception and attitudes towards sugar reduced beverages according to the food-related lifestyle: Focusing on the physical and environmental factors of sugar reduced beverage조미숙; 오지은Article
2019Development of yuja (Citrus junos) beverage based on antioxidant properties and sensory attributes using response surface methodology조미숙; 오지은Article
2018Uncertainty avoidance as a moderator for influences on foreign resident dining out behaviors서선희Article
2018Lipid Peroxidation and Antioxidant Activities of the Aqueous Rhizome Extract of Rheum officinale Baillon장유진Article
2018CB1 receptor blockade ameliorates hepatic fat infiltration and inflammation and increases Nrf2-AMPK pathway in a rat model of severely uncontrolled diabetes장유진Article
2018Echinacea purpurea Protects Against Restraint Stress-Induced Immunosuppression in BALB/c Mice김양하; 권오란Article
2018Supplementation of a polyphenol extract from Ecklonia cava reduces body fat, oxidative and inflammatory stress in overweight healthy subjects with abdominal obesity: A randomized, placebo-controlled, double-blind trial권오란Article
2018Effect of Lactobacillus gasseri BNR17 on irritable bowel syndrome: a randomized, double-blind, placebo-controlled, dose-finding trial권오란Article
2018Determining sample size for cross-over designs with multiple groups권오란Conference Paper
2018Sweet Preference Associated with the Risk of Hypercholesterolemia Among Middle-Aged Women in Korea김양하Article
2018Soybean-hop alleviates estrogen deficiency-related bone loss and metabolic dysfunction in ovariectomized rats fed a high-fat diet권오란; 임예니Article
2018Association of Sensory Liking for Fat with Dietary Intake and Metabolic Syndrome in Korean Adults김양하; 권오란Article
2018Combination of Diet Quality Score, Plasma Carotenoids, and Lipid Peroxidation to Monitor Oxidative Stress권오란; 김유진; 임예니Article
2018Risk of Metabolic Syndrome among Middle-Aged Koreans from Rural and Urban Areas김양하Article
2018Associations between fruits, vegetables, Vitamin A, β-carotene and flavonol dietary intake, and age-related macular degeneration in elderly women in Korea: The Fifth Korea National Health and Nutrition Examination Survey장남수; 권오란Article
2018A comparative study of the antithrombotic effect through activated endothelium of garlic powder and tomato extracts using a rodent model of collagen and epinephrine induced thrombosis권오란; 김유진; 임예니Article
2018Effects of Isorhamnetin on Adipocyte Mitochondrial Biogenesis and AMPK Activation김양하Article
2018A double blind, placebo-controlled, randomized clinical trial that breast milk derived-Lactobacillus gasseri BNR17 mitigated diarrhea-dominant irritable bowel syndrome권오란; 김주희Article

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