Browsing "식품영양학과" by Issue Date

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Showing results 181 to 200 of 658

Issue DateTitleAuthor(s)Type
2016Irritable bowel syndrome-specific health-related quality of life instrument: Development and psychometric evaluation권오란Article
2016Changes in iodine status among US adults, 2001-2012조미숙Article
2016Taste education reduces food neophobia and increases willingness to try novel foods in school children조미숙; 박보경Article
2016Green tea (-)-epigallotocatechin-3-gallate induces pgc-1α gene expression in HepG2 cells and 3T3-L1 adipocytes김양하Article
2016Effect of beverage containing fermented akebia quinata extracts on alcoholic hangover고광석Article
2016Study on importance-performance analysis regarding selection attributes of rice-convenience foods조미숙Article
2016Persimmon vinegar and its fractions protect against alcohol-induced hepatic injury in rats through the suppression of CYP2E1 expression권오란Article
2016Association between lutein intake and lutein concentrations in human milk samples from lactating mothers in South Korea장남수; 김혜숙Article in Press
2016A dietary cholesterol challenge study to assess Chlorella supplementation in maintaining healthy lipid levels in adults: A double-blinded, randomized, placebo-controlled study권오란Article
2016The effect of coffee consumption on food group intake, nutrition intake, and metabolic syndrome of Korean adults-2010 KNHANES (V-1)조미숙; 오지은Article
2016Effects of Morphological Characteristics of Muscle Fibers on Porcine Growth Performance and Pork Quality고광석Article
2016Effects of eicosapentaenoic acid and docosahexaenoic acid on mitochondrial DNA replication and PGC-1α gene expression in C2C12 muscle cells김양하Article
2016Alginate-based encapsulation of polyphenols from Clitoria ternatea petal flower extract enhances stability and biological activity under simulated gastrointestinal conditions권오란Article
2016Associations between Dietary Intake and Urinary Bisphenol A and Phthalates Levels in Korean Women of Reproductive Age장남수; 정혜원; 김혜숙Article
2016Association between sleep duration and obesity is modified by dietary macronutrients intake in Korean김양하Article
2016Walnut Phenolic Extract and Its Bioactive Compounds Suppress Colon Cancer Cell Growth by Regulating Colon Cancer Stemness김유리Article
2016Associations among plasma vitamin C, epidermal ceramide and clinical severity of atopic dermatitis권오란Article
2016Synthesis of Fatty Acid Ethyl Ester from Acid Oil in a Continuous Reactor via an Enzymatic Transesterification김양하Article
2016Sleep duration and dietary macronutrient consumption can modify the cardiovascular disease for Korean women but not for men김양하Article
2016D-xylose as a sugar complement regulates blood glucose levels by suppressing phosphoenolpyruvate carboxylase (PEPCK) in streptozotocin-nicotinamide-induced diabetic rats and by enhancing glucose uptake in vitro김유리Article

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