Browsing "식품영양학과" by Issue Date

Jump to a point in the index:
Or type in a year:
  • Sort by:
  • In order:
  • Results/Page
  • Authors/Record:

Showing results 1 to 20 of 663

Issue DateTitleAuthor(s)Type
2020Mimicking menu choices: Menu choice failure and blame attribution of Korean customer서선희Article
2020Effect of concentration range on the accuracy of measuring sweetness potencies of sweeteners정서진Article
2020Mulberry Fruit Extract Ameliorates Adipogenesis via Increasing AMPK Activity and Downregulating MicroRNA-21/143 in 3T3-L1 Adipocytes김양하Article
2020Texture Preferences of Chinese, Korean and US Consumers: A Case Study with Apple and Pear Dried Fruits조미숙; 정서진Article
2020EHMT2 Inhibition Induces Cell Death in Human Non-Small Cell Lung Cancer by Altering the Cholesterol Biosynthesis Pathway박윤정Article
2020Effects of Coffee Intake on Dyslipidemia Risk According to Genetic Variants in the ADORA Gene Family among Korean Adults박윤정Article
2020Association of carotenoids concentration in blood with physical performance in korean adolescents: The 2018 national fitness award project권오란; 김혜숙Article
2020Metabolic tracking of isoflavones in soybean products and biosamples from healthy adults after fermented soybean consumption권오란Article
2020L-histidine and L-carnosine exert anti-brain aging effects in D-galactose-induced aged neuronal cells김유리Article
2020Serine protease in a bred variety of oriental melon (Cucumis melo L. var. makuwa) curtails vascular thrombosis by balancing hemostasis and fibrinolysis in a rodent model권오란Article
2020Induction of DEAD Box helicase 5 in early adipogenesis is regulated by Ten-eleven translocation 2박윤정Article
2020beta-Carotene exerts anti-colon cancer effects by regulating M2 macrophages and activated fibroblasts김유리Article
2020Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization권오란Review
2019Characterization and Validation of an "Acute Aerobic Exercise Load" as a Tool to Assess Antioxidative and Anti-inflammatory Nutrition in Healthy Subjects Using a Statistically Integrated Approach in a Comprehensive Clinical Trial권오란; 김유진Article
2019L-histidine and L-carnosine accelerate wound healing via regulation of corticosterone and PI3K/Akt phosphorylation in D-galactose-induced aging models in vitro and in vivo김유리Article
2019Sensitive detection of hydroxymethylcytosine levels in normal and neoplastic cells and tissues박윤정Article
2019Higher Diet Quality is Associated with Lower Odds of Low Hand Grip Strength in the Korean Elderly Population권오란; 김혜숙Article
2019Diet quality, physical activity, and their association with metabolic syndrome in Korean adults권오란; 김혜숙; 김유진Article
2019Formulation and Characterization of Quercetin-loaded Oil in Water Nanoemulsion and Evaluation of Hypocholesterolemic Activity in Rats김양하Article
2019Scale to measure tourist value of destination restaurant service서선희Article

BROWSE