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Browsing "식품영양학과" byAuthorRinik, Urmi Rahman

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Showing results 1 to 2 of 2

Issue DateTitleAuthor(s)Type
2023Bioavailability of Korean mint (<i>Agastache rugosa</i>) polyphenols in humans and a Caco-2 cell model: a preliminary study exploring the efficacy권오란Article
2024Development of simultaneous quantitative analytical method for three active components of Korean mint (Agastache rugosa (Fisch. & CAMey.) Kuntze) extract in human plasma using ultra-high-performance liquid chromatography-tandem mass spectrometry권오란Article
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