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Showing results 1 to 8 of 8

Issue Date	Title	Author(s)	Type
2015	Association between fish and shellfish, and omega-3 PUFAs intake and CVD risk factors in middle-aged female patients with type 2 diabetes	장남수; 김혜숙	Article
2023	Bioelectronic Tongue for Identifying and Masking Bitterness Based on Bitter Taste Receptor Agonism and Antagonism	박태현	Article
2023	Bone-Targeted Delivery of Cell-Penetrating-RUNX2 Fusion Protein in Osteoporosis Model	박태현	Article
2023	Consumer Acceptance of Texture-Modified Mackerel Stew Products in Older Adults	조미숙; 정서진; 오지은	Article
2023	Design of an effective small expression tag to enhance GPCR production in E. coli-based cell-free and whole cell expression systems	박태현	Article
2023	Newly developed care food enhances grip strength in older adults with dysphagia: a preliminary study	조미숙; 김유리	Article
2023	Robot versus human barista: Comparison of volatile compounds and consumers’ acceptance, sensory profile, and emotional response of brewed coffee	정서진	Article
2023	Short-Term Effects of Weight-Loss Meal Replacement Programs with Various Macronutrient Distributions on Gut Microbiome and Metabolic Parameters: A Pilot Study	박윤정	Article

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