Browsing "식품영양학과" byAuthorOh, Jieun

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Showing results 1 to 5 of 5

Issue DateTitleAuthor(s)Type
2021Changes in the glucose and insulin responses according to high-protein snacks for diabetic patients조미숙; 오지은Article
2022Comparison of CATA and napping to identify sensory properties and drivers of liking for novel blended teas using Dendranthema Zawadskii Var. Latilobum조미숙; 오지은Article
2022Dietary Habits, Food Product Selection Attributes, Nutritional Status, and Depression in Middle-Aged and Older Adults with Dysphagia조미숙; 오지은Article
2020Food-related lifestyle segmentation and beverage attribute' selection: toward understanding of sugar-reduced beverages choice조미숙; 오지은Article
2021Formulation Optimization of Sucrose-Free Hard Candy Fortified with Cudrania tricuspidata Extract조미숙; 오지은Article

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