Browsing "식품영양학과" byAuthorLee C.H.

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Issue DateTitleAuthor(s)Type
2017Dietary wolfberry extract modifies oxidative stress by controlling the expression of inflammatory mrnas in overweight and hypercholesterolemic subjects: A randomized, double-blind, placebo-controlled trial권오란Article
2019Synergistic mechanisms of Sanghuang–Danshen phytochemicals on postprandial vascular dysfunction in healthy subjects: A network biology approach based on a clinical trial권오란; 임예니Article

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