Browsing "식품영양학과" byAuthorLee B.-M.

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Showing results 1 to 2 of 2

Issue DateTitleAuthor(s)Type
2011Enrichment of pinolenic acid from pine nut oil via lipase-catalyzed ethanolysis with an immobilized Candida antarctica lipase김양하Article
2008Interesterification of olive oil with a fully hydrogenated fat in a batch reactor using step changes in temperature김양하Article

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