Browsing "식품영양학과" byAuthorDo G.-M.

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Showing results 1 to 5 of 5

Issue DateTitleAuthor(s)Type
2014Acanthopanax divaricatus var. chiisanensis reduces blood pressure via the endothelial nitric oxide synthase pathway in the spontaneously hypertensive rat model권오란; 도경민Article
2013Acanthopanax koreanum Nakai modulates the immune response by inhibiting TLR 4-dependent cytokine production in rat model of endotoxic shock권오란; 도경민Article
2013Pomegranate vinegar attenuates adiposity in obese rats through coordinated control of AMPK signaling in the liver and adipose tissue권오란; 도경민Article
2013Protective effects of Acanthopanax divaricatus vat. albeofructus and its active compound on ischemia-reperfusion injury of rat liver권오란; 도경민Article
2014Schisandra Chinensis Baillon regulates the gene expression of phase ii antioxidant/detoxifying enzymes in hepatic damage induced rats권오란; 도경민Article

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