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Showing results 1 to 5 of 5

Issue DateTitleAuthor(s)Type
2020Effect of concentration range on the accuracy of measuring sweetness potencies of sweeteners정서진Article
2023Effects of Test Location and Sample Number on the Liking Ratings of Almond Beverage and Vegan Ramen Products정서진Article
2015Optimization of a sensory evaluation protocol for measuring the umami taste정서진Article
2020Texture Preferences of Chinese, Korean and US Consumers: A Case Study with Apple and Pear Dried Fruits조미숙; 정서진Article
2021The Effects of Transglutaminase and Refrigerated Storage on the Physicochemical Properties of Whole Wheat Dough and Noodles정서진Article
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