Browsing "식품영양학과" byAuthorAhn, Youngsook
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) | Type |
|---|---|---|---|
| 2015 | A Lycium Chinense Beverage Alleviated Inflammation in Overweight Subjects with High LDL Cholesterol Level: a Double-Blinded, Randomized, Placebo-Controlled Study | 권오란 | Meeting Abstract |
| 2017 | Persimmon Tannin Regulates Gene Expressions Important for Lipogenesis And Cholesterol Efflux in HepG2 Cells | 권오란 | Meeting Abstract |
03760 서울특별시 서대문구 이화여대길 52 이화여자대학교 도서관
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