DSpace at EWHA

Browsing "식품영양학과" bySubjectStroke

Jump to:
All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
가 나 다 라 마 바 사 아 자 차 카 타 파 하
  • Sort by:
  • In order:
  • Results/Page
  • Authors/Record:

Showing results 1 to 2 of 2

Issue DateTitleAuthor(s)Type
2019Association between green tea consumption and risk of stroke in middle-aged and older Korean men: The health Examinees (HEXA) study김유리Article
2016Intake of antioxidants and B vitamins is inversely associated with ischemic stroke and cerebral atherosclerosis장남수; 김용재; 김유리; 송태진Article
1
  • Web of Science
  • Scopus
  • KCI
  • Impact Factor
  • SJR
  • DOAJ
  • SciVal(연구역량분석)
  • DB 이용팁
sherpa
search

BROWSE