Browsing "식품영양학과" bySubjectOxidative stress

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Showing results 1 to 5 of 5

Issue DateTitleAuthor(s)Type
2023Diet quality and prodromal Parkinson's disease probability in isolated REM sleep behavior disorder권오란; 이찬영Article
2016Metabolic profiling of antioxidant supplement with phytochemicals using plasma 1H NMR-based metabolomics in humans권오란Article
2019Pinitol consumption improves liver health status by reducing oxidative stress and fatty acid accumulation in subjects with non-alcoholic fatty liver disease: A randomized, double-blind, placebo-controlled trial권오란; 임예니Article
2022Statistical modeling of health space based on metabolic stress and oxidative stress scores권오란; 김유진Article
2018Supplementation of a polyphenol extract from Ecklonia cava reduces body fat, oxidative and inflammatory stress in overweight healthy subjects with abdominal obesity: A randomized, placebo-controlled, double-blind trial권오란Article

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