Browsing "식품영양학과" bySubjectKorean

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Showing results 1 to 2 of 2

Issue DateTitleAuthor(s)Type
2019Association between green tea consumption and risk of stroke in middle-aged and older Korean men: The health Examinees (HEXA) study김유리Article
2017Relationship between coffee consumption and stroke risk in Korean population: the Health Examinees (HEXA) Study김유리Article

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