Browsing "식품영양학과" bySubjectFood neophobia
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) | Type |
|---|---|---|---|
| 2021 | Flavor principle as an implicit frame: Its effect on the acceptance of instant noodles in a cross-cultural context | 정서진 | Article |
| 2016 | Taste education reduces food neophobia and increases willingness to try novel foods in school children | 조미숙; 박보경 | Article |
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