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Browsing "식품영양학과" byAuthorPark K.S.
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Showing results 1 to 3 of 3
Issue Date
Title
Author(s)
Type
2016
Persimmon vinegar and its fractions protect against alcohol-induced hepatic injury in rats through the suppression of CYP2E1 expression
권오란
Article
2010
The state of adverse event reporting and signal generation of dietary supplements in Korea
권오란
Article
2017
Verifying Identities of Plant-Based Multivitamins Using Phytochemical Fingerprinting in Combination with Multiple Bioassays
권오란; 유재근
Article
1
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