Browsing "식품영양학과" byAuthorPark K.S.

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Showing results 1 to 3 of 3

Issue DateTitleAuthor(s)Type
2016Persimmon vinegar and its fractions protect against alcohol-induced hepatic injury in rats through the suppression of CYP2E1 expression권오란Article
2010The state of adverse event reporting and signal generation of dietary supplements in Korea권오란Article
2017Verifying Identities of Plant-Based Multivitamins Using Phytochemical Fingerprinting in Combination with Multiple Bioassays권오란; 유재근Article

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