NL repository
menu
검색
Library
Browse
Communities & Collections
By Date
Authors
Titles
Subject
My Repository
My Account
Receive email updates
Edit Profile
DSpace at EWHA
Browsing "식품영양학과" bySubject
Jump to:
All
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
All
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
가
나
다
라
마
바
사
아
자
차
카
타
파
하
가
나
다
라
마
바
사
아
자
차
카
타
파
하
or enter first few letters:
Order:
Ascending
Descending
Results/Page
30
60
90
120
Showing items 1531 to 1560 of 1585
1
urinary iodine concentration
1
user-based approach quality
1
Validation
1
Validity
1
validity
1
Valine
1
Values
1
Variable selection
1
VAS
1
Vascular stiffness
1
Vascularization
1
Vegan
1
vegan food
1
vegan ramen
1
Vegetable
1
Vegetables
2
Vegetarian
1
Vietnamese
1
Vietnamese immigrants
1
visceral adipose tissue
1
Visual attention
1
vitamin A
1
Vitamin B12
2
Vitamin C
1
vitamin C
1
Vitamin D
3
vitamin D
1
Vitamins
1
waist circumference
3
Walnut
1
50
51
52
53
BROWSE
Communities & Collections
By Date
Authors
Titles
Subject