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Browsing "식품영양학과" bySubject
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Showing items 1501 to 1530 of 1568
4
type 2 diabetes
1
type 2 diabetes mellitus
1
Type 2 diabetes mellitus (T2DM)
1
tyrosine hydroxylase
1
UHPLC-MS/MS
1
ultra-processed food
1
umami
1
umami taste receptor
1
Uncertainty
1
Uncertainty avoidance
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Upcycling
1
urban
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Urinary iodine
1
urinary iodine concentration
1
user-based approach quality
1
Validation
1
Validity
1
validity
1
Valine
1
Values
1
Variable selection
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VAS
1
Vascular stiffness
1
Vascularization
1
Vegan
1
vegan food
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vegan ramen
1
Vegetable
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Vegetables
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Vegetarian
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