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Browsing "식품영양학과" bySubject
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Showing items 1201 to 1230 of 1568
1
Piperine
1
Pittsburgh Sleep Quality Index (PSQI)
2
Plant-based food
1
Plant-based multivitamins
1
Plasticizer
1
Platelet activation model
1
Platelet aggregation
2
Platycodi radix
1
poly(aspartic acid)
1
polygenic hazard scores (PHS)
1
polygenic risk scores
1
Polyphenol
1
polyphenol
1
Polyphenols
1
Pork meat
1
pork quality
1
portion size
1
Portulaca oleracea L
1
Postmenopausal female
1
Postmenopausal women
1
postprandial glycemic control
1
postprandial hyperlipemia
1
Postprandial hypoglycemic effect
1
postprandial hypoglycemic effect
1
Postprandial inflammatory response
1
postprandial lipemia
1
Pound cake
1
Precision nutrition
1
preference
1
Pregnant women
1
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