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Browsing "식품영양학과" byAuthorShin J.-H.
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Showing results 12 to 19 of 19
Issue Date
Title
Author(s)
Type
2014
Sasa quelpaertensis leaf extract improves high fat diet-induced lipid abnormalities and regulation of lipid metabolism genes in rats
권오란; 김유리
Article
2014
Sasa quelpaertensis leaf extract suppresses dextran sulfate sodium-induced colitis in mice by inhibiting the proinflammatory mediators and mitogen-activated protein kinase phosphorylation
김유리
Article in Press
2014
Schisandra Chinensis Baillon regulates the gene expression of phase ii antioxidant/detoxifying enzymes in hepatic damage induced rats
권오란; 도경민
Article
2015
Shinzami Korean purple-fleshed sweet potato extract prevents ischaemia-reperfusion-induced liver damage in rats
권오란
Article in Press
2017
Standardized Mori ramulus extract improves insulin secretion and insulin sensitivity in C57BLKS/J db/db mice and INS-1 cells
권오란
Article
2014
Standardized Rhus verniciflua stokes extract and its major flavonoid fustin attenuate oxidative stress induced by tert-butyl hydroperoxide via activation of nuclear factor erythroid 2-related factor
권오란; 도경민
Article
2018
Xylobiose prevents high-fat diet induced mice obesity by suppressing mesenteric fat deposition and metabolic dysregulation
김유리
Article
2016
Xylobiose, an alternative sweetener, ameliorates diabetes-related metabolic changes by regulating hepatic lipogenesis and miR-122a/33a in db/db Mice
김유리
Article
1
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