Browsing "식품영양학과" bySubjectKorea

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Showing results 3 to 4 of 4

Issue DateTitleAuthor(s)Type
2017Retinol, α-tocopherol, and selected minerals in breast milk of lactating women with full-term infants in South Korea장남수; 김혜숙Article
2021Trends in sodium intake and major contributing food groups and dishes in Korea: the Korea National Health and Nutrition Examination Survey 2013-2017김유리Article

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